sweets

November 3, 2016

Banana Rasayana

Special Occasion & Festivals Banana Recipe 1 medium ripe Banana sliced (preferably not over ripe) 1/2 tbsp Jaggery powdered / […]
November 15, 2017

Sugarless Cookie (no Baking Powders)

1 1/2 cups regular rolled oats (use whatever type of oats you like) 1 cup coconut flakes 1/2 teaspoon salt […]
November 16, 2017

Pear & Almond Cake (BP)

INGREDIENTS Dry mix:1 1/2 cups (195 grams) white spelt flour1/2 cup (50 grams) almond meal1 teaspoons baking powder1/2 teaspoon baking […]
November 28, 2017

Pie Crusts

Single Classic: 1 1/3 cup Flour 6-8 Tbsp Butter (1/2 cup) 1/4 cup Cold Water Double Classic: 2 2/3 cup […]
November 28, 2017

Cranberry Sauce

Boil 1 package of Cranberries (12oz) with 1 Cup Water 1 Cup Sugar 1/2 Orange blended into pulp 1 pinch […]
June 21, 2018

Ice Cream

Freeze container 24 hours Blend 3/4 cups sugar into powder Add 1.5 cups cold milk and blend just until mixed […]
March 9, 2018

Ginger Molasses Cookies (bp)

Mix dry ingredients: 1c flour 1/2tsp baking soda 1/2tsp baking powder 1-2 tsp dry ginger (try fresh sometime too!) Mix […]
November 28, 2017

Great Grandma’s Date Nut Bread (BP)

Makes 2 Loaves 1 Package Dates (Size??) Chop & Soak in water 1 1/2 C. Sugar Creamed with: 1 Tbsp […]
November 28, 2017

Honey & Walnut Cream w/ Apple & Quince Puff Pastries

Recipe by James Martin Ingredients For the honey and walnut cream 150ml/5fl oz double cream 25g/1oz diced walnuts 3 tbsp […]
November 28, 2017

Pumpkin Pie

2 cups mashed Pumpkin 3Tbsp ground flax seeds mixed with 6 Tbsp hot water 2-3 Tbsp Tapioca / Arrowroot flour […]
November 3, 2016

Chiggali

Black Sesame (white is 2nd best) (1 cup) Clean free from stones & debris; optional to wash & dry very […]
December 14, 2015

Yellu Bella for Sankranti

Peanuts (1 cup) – dry roast, let cool, peel & split Jaggery (1 cup) – dry in sun for couple […]
November 3, 2016

Banana Breads (BP)

Classic Banana Bread 1 3/4 cup Flour 2/3 cup Sugar 1 1/2 tsp Baking Soda 3/4 tsp Cream of Tartar […]
November 28, 2017

Quince Jams & Membrillo

Membrillo: 4 pounds quince, washed, peeled, cored, roughly chopped 1 vanilla pod, split 2 strips (1/2 inch by 2 inches […]
November 15, 2016

Povitica / Cinnamon Raisin Walnut Bread

‘Po-va-teet-sa’ Povitica is traditional Eastern European dessert bread that is traditionally served during the holiday season. By some, the process […]
November 16, 2017

Pear Tart

Heat Oven to 350 crust:1 1/2 cup flour1/2 cup almond meal 2 tablespoons ground flax seed 1/4 teaspoon salt 1/4 […]