snacks

November 3, 2016

Andhara Chekkalu

Author:Hari Chandana P @ blendwithspices.com ***Soak the chana dal in water for an hour and drain. Keep it aside.*** Ingredients: […]
November 3, 2016

Spiced Snack Mixes

1. If adding Avarekai, prepare that first. 2. If doing noodles & balls, prepare dough Ingredients: Copra – slice into […]
December 10, 2015

Rava Laddu

Grind to fine powder: Sugar Cardamom Toast Almonds (peeled & chopped) in pan with ghee. Remove Ciroti Rava (finest rava […]
December 10, 2015

Sesame Laddu

Sesame seeds x1 – Toast well in pan, grind lightly just to break it up Jaggery x little less than […]
November 16, 2017

Ambode

Soak split Bengal gram for 1 hour Drain water Put in mixie until rough texture first, then add: Chili, shunti, […]
December 10, 2015

Mango Seekarane / Rasayana

Taught by Uma combined with Inspiration from the blog post on Just homemade 4 small-medium ripe mangoes, preferably juicy 3/4 […]
December 6, 2015

Godi Tambitu

Ghee (1/2 cup or more as needed) Wheat or rice flour (3 handfuls) Toast flour in pan with a little […]
December 9, 2015

Lakotu Holige / Badam Puri

Make dough of: Wheat flour Salt Ghee Water Let sit 15 mins- 1 hour (best) Boil into syrup: Sugar Water […]
December 9, 2015

Oatmeal Ginger Cookies

DRY: 1 1/2 C. Flour 3/4 c. Oats 1/2 tsp baking soda 2 Tbsp ginger powder 3/4 tsp nutmeg & […]
December 9, 2015

Sunburst Lemon Cookies

Ingredients 1 3/4 c all-purpose flour 1 1/2 tsp baking powder 1 tsp + lemon zest 8 Tbsp (1 stick) […]
December 9, 2015

Coconut Burfy

Prepare an oiled plate or dish 1 Coconut grated & blended in the mixie slightly Fry on medium low in […]
December 10, 2015

Fried Noodles Snacks

Mix together: Bengal gram flour x 2 handfuls Rice flour x 1/2 handful Hingu Chili x 1/2 tsp heaping Add […]