light meal

November 3, 2016

Avalakki Bisi Bele Bath

Cook mung beans When half-cooked, add veggies Dal should be cooked very well When veggies are cooked, add: Bisi bele […]
November 3, 2016

Idly

Prepare at pm and use at am or prep in morning for dinner 1 x Black Gram 2 x Rice […]
November 3, 2016

Neer Dosa

INGREDIENTS (measuring cup used, 1 cup = 250 ml) 1 cup regular rice (sona masuri or parimal rice or surti […]
November 16, 2017

Kosamberi

Moong dal – 1/2 cup, soaked in water for 1-2 hours Cucumber – 1, medium size, peeled and chopped into […]
November 3, 2016

Pongal

Dry fry: Split polished mung x 1 Rice x 1 Bring to a boil: Water x 6 Add to boiling […]
November 3, 2016

Puliogare Avalakki

Grind Avalakki to a powder (250g) Soak 1 handful tamarind & squeeze out juicy pulp Add to juice: 1tsp turmeric […]
November 3, 2016

Quick Rava Idli /Idly

Heat: Oil Mustard seeds 1 tsp black gram 1 tsp Bengal gram Add: Chiles Black pepper Curry leaves Coriander seeds […]
November 3, 2016

Akki Roti

Mix together: Finely ground rice flour Coconut gratings Salt Jeera Fresh Coriander / Dill / Fenugreek leaves Grated carrot and/ […]
November 3, 2016

Avalakki

Soak Avalakki 20 minutes Heat in Bandalei: Oil Mustard seeds Chili/pepper Peanut Coriander leaves Curry leaves Turmeric Bengal gram Black […]
November 3, 2016

Millet Breakfast Porridge

Hot Breakfast Millet is a great way to start the day. You can make the millet any consistency you like, […]