italian

November 3, 2016

Pasticcio alla Radicchio

1 package fresh lasagna, about 2/3 pound (300 g): Ideally the kind that needn’t be boiled 1 2/3 pounds (750 […]
June 21, 2018

Eggplant Parmesan (or Zucchini Parm)

EGGPLANT PARMESAN -3 Hour Prep & Cook!!! (Serve with fresh focaccia bread, pasta noodles, as a pasticcio, or simply with […]
March 7, 2017

Fresh Pasta

kamut flour is the best alternative to semolina flour. If you are looking for a healthier, less processed and more […]
November 16, 2017

Tomato Sauce from Paste

Fry carrot and celery with ghee, mustard, hingu Add water to soften Add 1/2 jar tomato paste Blend to puree […]
December 8, 2015

Baby Lima Bean Soup

Cook Baby Lima beans w/ castor oil Swiss chard Fenugreek leaves Marjoram Black pepper Pasta shells Salt Hingu
November 16, 2017

Rose Petal Jam & Syrup

1. Venetian Rose Petal Jam/Syrup Makes about 700 grams of jam (4 jelly Jars) 600 grams of white caster sugar […]
December 8, 2015

Levain Baguette

AWARD-WINNING SOURDOUGH BAGUETTES AWARD-WINNING SOURDOUGH BAGUETTES It was bound to happen. Once I felt comfortable shaping baguettes, I went on […]