italian

December 8, 2015

Levain Baguette

AWARD-WINNING SOURDOUGH BAGUETTES AWARD-WINNING SOURDOUGH BAGUETTES It was bound to happen. Once I felt comfortable shaping baguettes, I went on […]
March 7, 2017

Fresh Pasta

kamut flour is the best alternative to semolina flour. If you are looking for a healthier, less processed and more […]
November 16, 2017

Rose Petal Jam & Syrup

1. Venetian Rose Petal Jam/Syrup Makes about 700 grams of jam (4 jelly Jars) 600 grams of white caster sugar […]
June 21, 2018

Eggplant Parmesan (or Zucchini Parm)

EGGPLANT PARMESAN Serve with fresh focaccia bread, pasta noodles, as a pasticcio, or simply with a salad side. 2 medium […]
November 3, 2016

Pasticcio alla Radicchio

1 package fresh lasagna, about 2/3 pound (300 g): Ideally the kind that needn’t be boiled 1 2/3 pounds (750 […]
December 8, 2015

Baby Lima Bean Soup

Cook Baby Lima beans w/ castor oil Swiss chard Fenugreek leaves Marjoram Black pepper Pasta shells Salt Hingu
November 16, 2017

Tomato Sauce from Paste

Fry carrot and celery with ghee, mustard, hingu Add water to soften Add 1/2 jar tomato paste Blend to puree […]