deep-fried

November 3, 2016

Andhara Chekkalu

Author:Hari Chandana P @ blendwithspices.com ***Soak the chana dal in water for an hour and drain. Keep it aside.*** Ingredients: […]
November 3, 2016

Kodubale

Grind to a paste: Fresh coconut (1cup) Copra /dried coconut (1 cup) Chili powder Salt Hingu Add to Rice Flour […]
December 10, 2015

Avarekai Snack

Avarekai beans (tender and ripe): Peel shell, soak in water overnight /24 hrs Peel layer of skin off Heat oil […]
December 9, 2015

Lakotu Holige / Badam Puri

Make dough of: Wheat flour Salt Ghee Water Let sit 15 mins- 1 hour (best) Boil into syrup: Sugar Water […]
November 16, 2017

Sourdough Doughnuts

Super Soft Homemade Donuts Yields 24 Dough: 2 1/2 cups all-purpose flour 4 Tbsp sugar 3 Tbsp butter, softened 1/2 […]
December 10, 2015

Fried Noodles Snacks

Mix together: Bengal gram flour x 2 handfuls Rice flour x 1/2 handful Hingu Chili x 1/2 tsp heaping Add […]
December 7, 2015

Chakkli

Version 1: Prepare Chakkli Mix: Rice (1Kg): wash twice. Spread on cloth & dry in shade Black gram (250g): wash […]
June 21, 2018

Eggplant Parmesan (or Zucchini Parm)

EGGPLANT PARMESAN -3 Hour Prep & Cook!!! (Serve with fresh focaccia bread, pasta noodles, as a pasticcio, or simply with […]
November 16, 2017

Ambode

Soak split Bengal gram for 1 hour Drain water Put in mixie until rough texture first, then add: Chili, shunti, […]
December 7, 2015

Bonda

Mix well with little water: Bengal gram flour (1cup) Rice flour (2 spoons) Salt Chili powder Hot oil (2 tsp) […]