american

November 3, 2016

Seed Pâté

1/2 cup raw sunflower seeds 1 1/2 cups raw pumpkin seeds 4 cups filtered water, for soaking 1/3 cup olive […]
December 9, 2015

Bell Peppers Stuffed with Lentils

1. Cook French lentils until soft 2. Cut up zucchini 3. Slice to of peppers and cut up the flesh […]
November 16, 2017

Sourdough Doughnuts

Super Soft Homemade Donuts Yields 24 Dough: 2 1/2 cups all-purpose flour 4 Tbsp sugar 3 Tbsp butter, softened 1/2 […]
November 28, 2017

Flaky Butter Biscuits (BP)

1 3/4 C Flour 2 tsp Baking Powder 3/4 tsp Salt 6 Tbsp Chilled Butter 3/4 C Liquid: Almond milk […]
March 7, 2017

Sourdough Croissant

Sourdough Croissants Sourdough croissants made and ready to bake in the morning for breakfast on day 3 (no commercial yeast) […]
December 14, 2015

Gluten Free Crackers

Inspired by Lindsay’s Recipe at ‘Dolly and Oatmeal’ Ingredients: 2 cups garbanzo bean flour &/or Sorghum Flour 2 tablespoons extra […]
March 7, 2017

Sourdough Cinnamon Twist Rolls

Sourdough Einkorn Cinnamon Rolls 24 hour start to finish- (am – am) Ingredients For the dough: ⅓ cup water (80ml) […]
November 15, 2017

Sugarless Cookie (no Baking Powders)

1 1/2 cups regular rolled oats (use whatever type of oats you like) 1 cup coconut flakes 1/2 teaspoon salt […]
November 3, 2016

Banana Breads (BP)

Classic Banana Bread 1 3/4 cup Flour 2/3 cup Sugar 1 1/2 tsp Baking Soda 3/4 tsp Cream of Tartar […]
November 16, 2017

Heirloom Squash Soup

Boiled squash, mashed & fresh water added Butter/ghee Very light sprinkle ajwain (or Caraway or celery or crushed fenel seeds) […]
December 9, 2015

Holiday Wreath Bread

Holiday Breakfast Wreath with Cranberry-Almond Filling Adapted from Sunset Magazine, December 1978 Makes about 12 servings Dough: 1 packet active […]
December 7, 2015

Pumpkin Bread (BP)

11⁄2 cups whole flour 1⁄4 cup rolled oats 1 1⁄2 tsp baking powder 1⁄4 tsp baking soda 1⁄2 tsp ground […]
December 8, 2015

Baby Lima Bean Soup

Cook Baby Lima beans w/ castor oil Swiss chard Fenugreek leaves Marjoram Black pepper Pasta shells Salt Hingu
November 3, 2016

Millet Breakfast Porridge

Hot Breakfast Millet is a great way to start the day. You can make the millet any consistency you like, […]
November 3, 2016

Fresh Fava Avocado Hummous

1 lb Fresh fava beans shelled, blanched & peeled 1 avocado Salt Hingu Oil Pepper Lemon juice (or lime!) Optional: […]
December 9, 2015

Oatmeal Ginger Cookies

DRY: 1 1/2 C. Flour 3/4 c. Oats 1/2 tsp baking soda 2 Tbsp ginger powder 3/4 tsp nutmeg & […]
November 3, 2016

Shiva’s Mung & Cabbage Soup

Cook Whole Mung Dal with: Ginger chunks Turmeric Castor oil Jeera Coconut Cabbage Add: Voggarane: mustard, hingu, pepper, curry leaf, […]
November 16, 2017

100% Rye Bread Sourdough

20g of sourdough starter, pure rye 300g of rye flour, dark or light 260g of water 5g of salt oats, […]
November 28, 2017

Pickled Beets

Grandma’s Pickled Beet Instructions: Sterilize jars & keep hot Boil beets whole Drain water & peel skins off Slice beets […]
November 16, 2017

Simple Syrup Ratio

Sugar Syrup Syrup – Sugar – Water – Yield Light – 2 cups – 4 cups – 5 cups Med […]
November 3, 2016

Gluten-Free Breads

Ingredients 70g buckwheat kernels 80g white quinoa or millet 60g chia seeds 170g arrowroot or tapioca starch (preferably preservative free, […]
November 3, 2016

Cranberry Thokku

Things you’ll need: 8 oz or 1 cup fresh organic Cranberries 2 tbsp peanut oil 1/8 tsp turmeric a pinch […]
November 28, 2017

Holiday Stuffing

Bread: Rye, Wheat Sourdough, Cornbread Vegetables: Parsnips, Fennel, Celery, Carrot, Yams, Pumpkin Fruit: Apples, Quince, Pears Dried Fruit & Nuts: […]
November 15, 2017

Cornbread Classic Style (Vegan)

Easy Vegan Cornbread Ingredients: 2 cups plain soy milk 2 teaspoons apple cider vinegar 2 cups cornmeal 1 cup unbleached […]
December 9, 2015

Crisps

Apple or Pear Crisp: Apples peeled & sliced 1. Cook with lemon juice, sugar and spices ( cinnamon) until soft […]
November 16, 2017

Rose Petal Jam & Syrup

1. Venetian Rose Petal Jam/Syrup Makes about 700 grams of jam (4 jelly Jars) 600 grams of white caster sugar […]
November 3, 2016

Cutlet Recipes

Millet Croquettes: 1/2 cup raw millet, soaked 7-24 hours 1 1/2 cups water 1 small carrot, grated 2-3 tablespoons parsley, […]
November 28, 2017

Honey & Walnut Cream w/ Apple & Quince Puff Pastries

Recipe by James Martin Ingredients For the honey and walnut cream 150ml/5fl oz double cream 25g/1oz diced walnuts 3 tbsp […]
November 16, 2017

5 Seed Cracker Knäckebröd

My Recipe: Mix dry ingredients: 1 1/4 cup stone ground cornmeal 1/2 Cup sunflower 1/4 cup sesame + chia mix […]
November 16, 2017

Pear & Almond Cake (BP)

INGREDIENTS Dry mix:1 1/2 cups (195 grams) white spelt flour1/2 cup (50 grams) almond meal1 teaspoons baking powder1/2 teaspoon baking […]
November 28, 2017

Cranberry Sauce

Boil 1 package of Cranberries (12oz) with 1 Cup Water 1 Cup Sugar 1/2 Orange blended into pulp 1 pinch […]
November 28, 2017

Pumpkin Pie

2 cups mashed Pumpkin 3Tbsp ground flax seeds mixed with 6 Tbsp hot water 2-3 Tbsp Tapioca / Arrowroot flour […]
March 9, 2018

Ginger Molasses Cookies (bp)

Mix dry ingredients: 1c flour 1/2tsp baking soda 1/2tsp baking powder 1-2 tsp dry ginger (try fresh sometime too!) Mix […]
November 16, 2017

Quinoa Pilaf

Cooked Quinoa With: Celery or other fried/boiled vegetable Dried Fruit: Raisins, cranberries, apricot Toasted Nut: Pumpkin or Sunflower seeds Seasonings: […]
November 16, 2017

Bread Flavors

SAVORY: Meyer Lemon – Green Olive (& poppy or chia seeds?) Rosemary/Za’atar – Kalamata Seeded: Pumpkin – Sesame – Sunflower […]
November 16, 2017

Yeasted Sweet Bread & Banana Bread (no Baking Powder)

Sweet Bread: Dinner rolls, fruit and/or cinnamon tea rings, stollen, cinnamon and pecan rolls, coffee cakes, cinnamon twists, monkey bread, […]
November 28, 2017

Great Grandma’s Date Nut Bread (BP)

Makes 2 Loaves 1 Package Dates (Size??) Chop & Soak in water 1 1/2 C. Sugar Creamed with: 1 Tbsp […]
November 15, 2016

Povitica / Cinnamon Raisin Walnut Bread

‘Po-va-teet-sa’ Povitica is traditional Eastern European dessert bread that is traditionally served during the holiday season. By some, the process […]
November 28, 2017

Pie Crusts

Single Classic: 1 1/3 cup Flour 6-8 Tbsp Butter (1/2 cup) 1/4 cup Cold Water Double Classic: 2 2/3 cup […]
November 16, 2017

Pear Tart

Heat Oven to 350 crust:1 1/2 cup flour1/2 cup almond meal 2 tablespoons ground flax seed 1/4 teaspoon salt 1/4 […]
December 8, 2015

Levain Baguette

AWARD-WINNING SOURDOUGH BAGUETTES AWARD-WINNING SOURDOUGH BAGUETTES It was bound to happen. Once I felt comfortable shaping baguettes, I went on […]
November 3, 2016

Sunflower Seed Dip & Dressing

Toasted sunflower seeds Lemon juice Ground flax seeds Water Olive oil Handful Fresh basil Salt Pepper Hingu
December 9, 2015

Apple Bread

Apples 1 1/2 cups apple, diced small + 1/4 cup apple, diced small, reserved for topping (I used 1 large […]