Mix as for chapati, let sit 10 minutes
The dough uses the same ingredients as chapati dough but needs to be thicker and less moist. Too much moisture in the dough will absorb too much oil while frying the Poori.
Make small balls
Deep fry in very hot oil
*** good with saagu or chutney
Used for Sev Dahi Puri Chaat
Strengthens the body
Use any time of day by all constitutions