Snacks & Sides

December 14, 2015

Lakshama’s Sweet Avalakki

Thick Avalakki : In a bandalei over medium high flame dry roast the avalakki Stir constantly to prevent burning Let […]
November 3, 2016

Chiggali

Black Sesame (white is 2nd best) (1 cup) Clean free from stones & debris; optional to wash & dry very […]
November 3, 2016

Banana Rasayana

Special Occasion & Festivals Banana Recipe 1 medium ripe Banana sliced (preferably not over ripe) 1/2 tbsp Jaggery powdered / […]
November 3, 2016

Peanut Murukku

Ingredients: 1 cup Rice Flour 1/2 cup Peanuts / Groundnuts 1/4 cup Roasted Bengal Gram 1 tsp White Cumin Seeds […]
November 3, 2016

Kodubale

Grind to a paste: Fresh coconut (1cup) Copra /dried coconut (1 cup) Chili powder Salt Hingu Add to Rice Flour […]
November 16, 2017

Ambode

Soak split Bengal gram for 1 hour Drain water Put in mixie until rough texture first, then add: Chili, shunti, […]
December 10, 2015

Avarekai Snack

Avarekai beans (tender and ripe): Peel shell, soak in water overnight /24 hrs Peel layer of skin off Heat oil […]
November 28, 2017

Pan de Yuca

1 Cup Yuca Harina 1 Package Cream Cheese 1/2 tsp salt Little water if needed @ 350 x 1/2 hr
November 3, 2016

Andhara Chekkalu

Author:Hari Chandana P @ blendwithspices.com ***Soak the chana dal in water for an hour and drain. Keep it aside.*** Ingredients: […]
November 16, 2017

Kosamberi

Moong dal – 1/2 cup, soaked in water for 1-2 hours Cucumber – 1, medium size, peeled and chopped into […]
December 7, 2015

Chakkli

Version 1: Prepare Chakkli Mix: Rice (1Kg): wash twice. Spread on cloth & dry in shade Black gram (250g): wash […]
November 16, 2017

5 Seed Cracker Knäckebröd

My Recipe: Mix dry ingredients: 1 1/4 cup stone ground cornmeal 1/2 Cup sunflower 1/4 cup sesame + chia mix […]
November 3, 2016

Spiced Snack Mixes

1. If adding Avarekai, prepare that first. 2. If doing noodles & balls, prepare dough Ingredients: Copra – slice into […]
December 10, 2015

Fried Noodles Snacks

Mix together: Bengal gram flour x 2 handfuls Rice flour x 1/2 handful Hingu Chili x 1/2 tsp heaping Add […]
December 7, 2015

Bonda

Mix well with little water: Bengal gram flour (1cup) Rice flour (2 spoons) Salt Chili powder Hot oil (2 tsp) […]
December 14, 2015

Gluten Free Crackers

Inspired by Lindsay’s Recipe at ‘Dolly and Oatmeal’ Ingredients: 2 cups garbanzo bean flour &/or Sorghum Flour 2 tablespoons extra […]
December 14, 2015

Yellu Bella for Sankranti

Peanuts (1 cup) – dry roast, let cool, peel & split Jaggery (1 cup) – dry in sun for couple […]