Pantry Reserves

November 16, 2017

Saurkraut

Pink Kraut: Slice ends off for jar packing One whole green + half red Finely sliced Sprinkled with a tablespoon […]
November 16, 2017

Simple Syrup Ratio

Sugar Syrup Syrup – Sugar – Water – Yield Light – 2 cups – 4 cups – 5 cups Med […]
November 28, 2017

Quince Jams & Membrillo

Membrillo: 4 pounds quince, washed, peeled, cored, roughly chopped 1 vanilla pod, split 2 strips (1/2 inch by 2 inches […]
November 28, 2017

Pickled Beets

Grandma’s Pickled Beet Instructions: Sterilize jars & keep hot Boil beets whole Drain water & peel skins off Slice beets […]
November 15, 2017

Garam Masala Powder

Ingredients Coriander seeds – 1/4 cup Elachi/ cardamom – 2 tblsp pepper – 2 tblsp Cloves – 2 tblsp Fennel […]
November 16, 2017

Rose Petal Jam & Syrup

1. Venetian Rose Petal Jam/Syrup Makes about 700 grams of jam (4 jelly Jars) 600 grams of white caster sugar […]