Legumes & Veggies

November 3, 2016

Vangi Bath

Cook Rice & let cool Vegetables: Brinjal : fried in oil (do not add sugar, use copra) Spinach x8 : […]
November 3, 2016

Ridge Gourd Palya & Chutney

Ridge Gourd: Remove ridges & Seeds * if skin is tender, make chutney Boil with a chili Blend with cooked […]
December 6, 2015

Mashiyal

Mashed greens and dal: Cook separately: 1 cup green gram dal One bunch greens Salt Fry 1\2 tbsp black gram […]
June 21, 2018

Eggplant Parmesan (or Zucchini Parm)

EGGPLANT PARMESAN -3 Hour Prep & Cook!!! (Serve with fresh focaccia bread, pasta noodles, as a pasticcio, or simply with […]
November 3, 2016

Eggplant Gojju

Cut into small pieces: Green Eggplant (soak in salt water) Heat Oil + mustard seeds Add eggplant & cook on […]
November 3, 2016

Stuffed Brinjal

Cut Baby Round Eggplants, making crossing slices at tip, penetrating 3/4 to stem Mix (can be prepared in advance & […]
November 3, 2016

Avalakki Bisi Bele Bath

Cook mung beans When half-cooked, add veggies Dal should be cooked very well When veggies are cooked, add: Bisi bele […]
December 9, 2015

Bell Peppers Stuffed with Lentils

1. Cook French lentils until soft 2. Cut up zucchini 3. Slice to of peppers and cut up the flesh […]
November 3, 2016

Bisi Bisi Bele Bath

Bisi Bisi Bele Bath Powder (pudi): 1 glass Coriander seeds Chilies / pepper 1 tsp Black gram 3 tsp Bengal […]
November 3, 2016

Bittergourd Gojju & Palya

Bitter Gourd (green, no red/orange): Remove seeds Chop into pieces Add to bitter gourd pieces: Oil -few drops Turmeric -1tsp […]
November 3, 2016

Dhantu Palya

Cook Toor Dal & mash Dhantu: Wash & remove roots & tough stems Chop into pieces Heat oil + mustard […]
November 28, 2017

Pickled Beets

Grandma’s Pickled Beet Instructions: Sterilize jars & keep hot Boil beets whole Drain water & peel skins off Slice beets […]
November 3, 2016

Usili

Green Gram: Chana Dal : Soak chana overnight, cook until very soft Voggarane: Oil Mustard Seeds Hingu Chili pepper Add […]
November 3, 2016

Pasticcio alla Radicchio

1 package fresh lasagna, about 2/3 pound (300 g): Ideally the kind that needn’t be boiled 1 2/3 pounds (750 […]
November 3, 2016

Majjige Huli

Cooked Vegetables: Cucumber (boiled) Ash Gourd (boiled) Lady Finger (fry in oil +mustard seeds) Bengal Gram (2 tsp) soaked in […]