Bread

March 7, 2017

Sourdough Cinnamon Twist Rolls

Sourdough Einkorn Cinnamon Rolls 24 hour start to finish- (am – am) Ingredients For the dough: ⅓ cup water (80ml) […]
November 28, 2017

Arepas de Queso

1.5 cups white Masa Harina 3-4 tsp Butter 1/2 tsp Salt 1.5 cups Hot Water Mix & let sit 5 […]
November 16, 2017

5 Seed Cracker Knäckebröd

My Recipe: Mix dry ingredients: 1 1/4 cup stone ground cornmeal 1/2 Cup sunflower 1/4 cup sesame + chia mix […]
November 3, 2016

Idly

Prepare at pm and use at am or prep in morning for dinner 1 x Black Gram 2 x Rice […]
March 7, 2017

Sourdough Cinnamon Twist

Sourdough cinnamon and chocolate twist bread Yields: one twist bread baked in dutch oven (you can also use any other […]
November 3, 2016

Poori

Flour Salt Water Oil for deep frying Mix as for chapati, let sit 10 minutes The dough uses the same […]
November 3, 2016

Banana Breads (BP)

Classic Banana Bread 1 3/4 cup Flour 2/3 cup Sugar 1 1/2 tsp Baking Soda 3/4 tsp Cream of Tartar […]
March 7, 2017

Sourdough Croissant

Sourdough Croissants Sourdough croissants made and ready to bake in the morning for breakfast on day 3 (no commercial yeast) […]
November 3, 2016

Chapati

2 handfuls flour : 2 four-finger-pinches of salt Ghee (optional) Water: make softer dough with more water, then after sitting, […]
November 3, 2016

Quick Rava Idli /Idly

Heat: Oil Mustard seeds 1 tsp black gram 1 tsp Bengal gram Add: Chiles Black pepper Curry leaves Coriander seeds […]
November 3, 2016

Akki Roti

Mix together: Finely ground rice flour Coconut gratings Salt Jeera Fresh Coriander / Dill / Fenugreek leaves Grated carrot and/ […]
November 28, 2017

Pan de Yuca

1 Cup Yuca Harina 1 Package Cream Cheese 1/2 tsp salt Little water if needed @ 350 x 1/2 hr
December 7, 2015

Pumpkin Bread (BP)

11⁄2 cups whole flour 1⁄4 cup rolled oats 1 1⁄2 tsp baking powder 1⁄4 tsp baking soda 1⁄2 tsp ground […]
November 28, 2017

Flaky Butter Biscuits (BP)

1 3/4 C Flour 2 tsp Baking Powder 3/4 tsp Salt 6 Tbsp Chilled Butter 3/4 C Liquid: Almond milk […]
November 16, 2017

Corn Tortillas

2 cups masa harina 1 1/4 cup hot water w/pinch of salt Let sit 30mins – 2hrs Roll balls, flatten, […]
November 3, 2016

Nested Roti

Boil: Water Salt Jeera When boiling, add rice flour and mix on low flame 1-2 minutes Let cool & prepare […]
November 16, 2017

100% Rye Bread Sourdough

20g of sourdough starter, pure rye 300g of rye flour, dark or light 260g of water 5g of salt oats, […]
November 28, 2017

Holiday Stuffing

Bread: Rye, Wheat Sourdough, Cornbread Vegetables: Parsnips, Fennel, Celery, Carrot, Yams, Pumpkin Fruit: Apples, Quince, Pears Dried Fruit & Nuts: […]
November 16, 2017

Yeasted Sweet Bread & Banana Bread (no Baking Powder)

Sweet Bread: Dinner rolls, fruit and/or cinnamon tea rings, stollen, cinnamon and pecan rolls, coffee cakes, cinnamon twists, monkey bread, […]
December 8, 2015

Levain Baguette

AWARD-WINNING SOURDOUGH BAGUETTES AWARD-WINNING SOURDOUGH BAGUETTES It was bound to happen. Once I felt comfortable shaping baguettes, I went on […]
November 28, 2017

Great Grandma’s Date Nut Bread (BP)

Makes 2 Loaves 1 Package Dates (Size??) Chop & Soak in water 1 1/2 C. Sugar Creamed with: 1 Tbsp […]
November 3, 2016

Gluten-Free Breads

Ingredients 70g buckwheat kernels 80g white quinoa or millet 60g chia seeds 170g arrowroot or tapioca starch (preferably preservative free, […]
December 9, 2015

Holiday Wreath Bread

Holiday Breakfast Wreath with Cranberry-Almond Filling Adapted from Sunset Magazine, December 1978 Makes about 12 servings Dough: 1 packet active […]
November 3, 2016

Dosa

Rice x 2 1/2 Cups Wash until water becomes clear Boil water & turn off flame Add washed rice & […]
November 15, 2017

Cornbread Classic Style (Vegan)

Easy Vegan Cornbread Ingredients: 2 cups plain soy milk 2 teaspoons apple cider vinegar 2 cups cornmeal 1 cup unbleached […]
December 9, 2015

Apple Bread

Apples 1 1/2 cups apple, diced small + 1/4 cup apple, diced small, reserved for topping (I used 1 large […]
February 13, 2018

Quick Croissant & Pastry Dough

For resting the dough: go for at least 2 hours for the dough to rest in the fridge, wrapped in clingfilm. I […]
February 13, 2018

Sourdough Croissants

Day 1: morning – feed the starter wth equal quantites of flour and water (I go for about 150g of […]
November 16, 2017

Sourdough Doughnuts

Super Soft Homemade Donuts Yields 24 Dough: 2 1/2 cups all-purpose flour 4 Tbsp sugar 3 Tbsp butter, softened 1/2 […]
November 16, 2017

Bread Flavors

SAVORY: Meyer Lemon – Green Olive (& poppy or chia seeds?) Rosemary/Za’atar – Kalamata Seeded: Pumpkin – Sesame – Sunflower […]
November 3, 2016

Neer Dosa

INGREDIENTS (measuring cup used, 1 cup = 250 ml) 1 cup regular rice (sona masuri or parimal rice or surti […]
March 7, 2017

Puff Pastry

Homemade Einkorn Puff Pastry You will need: – 2 cups all-purpose einkorn flour – 1/2 teaspoon sea salt – 1/2 […]
December 14, 2015

Gluten Free Crackers

Inspired by Lindsay’s Recipe at ‘Dolly and Oatmeal’ Ingredients: 2 cups garbanzo bean flour &/or Sorghum Flour 2 tablespoons extra […]
November 3, 2016

Half & Half Roti

Toast & grind into a fine powder: Jeera Coriander seeds Mix with: Salt Fresh grated coconut Grated fresh ginger Black […]
March 7, 2017

Sourdough Dinner Rolls

Dough 1/2 cup sourdough starter, fed or unfed 3 cups King Arthur Unbleached All-Purpose Flour or Organic All-Purpose Flour 2 […]
November 15, 2016

Povitica / Cinnamon Raisin Walnut Bread

‘Po-va-teet-sa’ Povitica is traditional Eastern European dessert bread that is traditionally served during the holiday season. By some, the process […]
November 3, 2016

Cutlet Recipes

Millet Croquettes: 1/2 cup raw millet, soaked 7-24 hours 1 1/2 cups water 1 small carrot, grated 2-3 tablespoons parsley, […]